Food Intolerance Panel

The combined Veg+NonVeg food intolerance test screens for sensitivities to both vegetable and non-vegetable foods. It helps identify food intolerances that may contribute to health issues.

Also known asFood Intolerance Test (veg+nonveg Panel) Food Intolerance Test (veg+nonveg Panel)

Available via

Home Collection, Lab Visit

Contains

221 parameters

Earliest reports in

2 Working Days

Test details
Preparations

No special preparations needed

Test included
Food Intolerance Panel includes 221 parameters

  • Casein
  • Pea
  • Egg White
  • Egg Yolk
  • Soyabean
  • Lentil
  • Barley
  • Goat Milk
  • Rice
  • Sheep Milk
  • Cow Milk
  • Spelt
  • Almond
  • Bean (broad)
  • Tiger Nut
  • Bean (red Kidney)
  • Sunflower Seed
  • Wheat
  • Hazelnut
  • Salmon
  • Ginkgo
  • Tomato
  • Cashew Nut
  • Chickpea
  • Clam
  • Cola Nut
  • Peanut
  • Scallop
  • Tuna
  • Gliadin
  • Raisin
  • Amaranth
  • Oat
  • Quinoa
  • Mussel
  • Nectarine
  • Garlic
  • Vanilla
  • Tarragon
  • Walnut
  • Buckwheat
  • Cabbage
  • Cocoa Bean
  • Cod
  • Fig
  • Flax Seed
  • Ginger
  • Mackerel
  • Radish
  • Curry (mixed Spicies)
  • Lobster
  • Malt
  • Turnip
  • Alga Espaguette
  • Bass
  • Cinnamon
  • Octopus
  • Sole
  • Trout
  • Brazil Nut
  • Rabbit
  • Apple
  • Apricot
  • Bean (green)
  • Broccoli
  • Coconut
  • Quail
  • Watermelon
  • Agar Agar
  • Alga Spirulina
  • Aloe Vera
  • Alpha-lactalbumin
  • Anchovy
  • Aniseed
  • Artichoke
  • Asparagus
  • Carp
  • Cauliflower
  • Caviar
  • Cayenne
  • Celery
  • Chard
  • Cherry
  • Chicken
  • Chicory
  • Clove
  • Cockle
  • Coffee
  • Coriander (leaf)
  • Corn (maize)
  • Crab
  • Cranberry
  • Cucumber
  • Cumin
  • Cuttlefish
  • Date
  • Dill
  • Dorado
  • Duck
  • Eel
  • Fennel (leaf)
  • Ginseng
  • Gourd (squash)
  • Grape
  • Grapefruit
  • Guava
  • Haddock
  • Hake
  • Herring
  • Honey
  • Hops
  • Horse
  • Kiwi
  • Lamb
  • Nutmeg
  • Olive
  • Onion
  • Orange
  • Ostrich
  • Ox
  • Papaya
  • Parsley
  • Partridge
  • Peach
  • Pear
  • Peppercorns (b/w)
  • Peppermint
  • Peppers (mixed)
  • Perch
  • Pike
  • Pine Nut
  • Plaice
  • Plum
  • Polenta
  • Pomegranate
  • Pork
  • Rapeseed
  • Raspberry
  • Razor Clam
  • Red Chilli
  • Redcurrant
  • Rhubarb
  • Rocket
  • Rosemary
  • Saffron
  • Sage
  • Sardine
  • Sesame Seed
  • Shallot
  • Spinach
  • Squid
  • Strawberry
  • Beta-lactoglobulin
  • Caper
  • Carrot
  • Oyster
  • Wheat Bran
  • Couscous
  • Chestnut
  • Durum Wheat
  • Bean (white Haricot)
  • Pistachio
  • Alga Wakame
  • Banana
  • Mint
  • Pineapple
  • Potato
  • Yeast (brewer’s)
  • Rye Flour
  • Shrimp/prawn
  • Aubergine
  • Avocado
  • Barnacle
  • Basil
  • Bayleaf
  • Beef
  • Beetroot
  • Billy Goat
  • Blackberry
  • Blackcurrant
  • Blueberry
  • Brussel Sprout
  • Buffalo Milk
  • Cabbage (red)
  • Camomile
  • Canesugar
  • Carob
  • Leek
  • Lemon
  • Lettuce
  • Lime
  • Liquorice
  • Lychee
  • Macadamia Nut
  • Mango
  • Marjoram
  • Marrow
  • Melon (honeydew)
  • Millet
  • Monkfish
  • Mulberry
  • Mushroom
  • Mustard Seed
  • Nettle
  • Sweet Potato
  • Swordfish
  • Tangerine
  • Tapioca
  • Tea (black)
  • Tea (green)
  • Thyme
  • Transglutaminase
  • Turbot
  • Turkey
  • Veal
  • Venison
  • Watercress
  • Wild Boar
  • Winkle
  • Yeast (baker’s)
  • Yucca

Test code

RD1306

Specimen vol. and vacutainer information
SpecimenVacutainerVolume
Edta Whole BloodLavender Vacutainer1 ML
Plasma EdtaLavender Vacutainer1 ML
SerumYellow Vacutainer1 ML

Specimen stability information

Edta Whole Blood, Plasma Edta, Serum

Specimen rejection criteria

Test run frequency

Every Day TIME - 11:00

Turn around time

2 Working Days

Performing locations

Department

  • Eia - Infectious Section

CPT and Loinc codes

Food Intolerance Panel

19500